: Recipes from: Pasta
:Recipes from: Brazil
1 packet of fettuccine pasta
500 g shrimp (medium preference)
5 tablespoons olive oil
1 onion cut into slices (large)
1 cube of shrimp broth
2 garlic cloves
1 glass of milk
1 a little green smell
1 can of cream
4 slices of provolone cheese or chopped plate or mozzarella
1 little bit of par ... View more »
: Recipes from: Pasta
:Recipes from: Italy
100g of Cottage Cheese and Spinach Tortellini (1package)
75g diced ham
1 carrot cut into cubes
1/2 cup frozen peas
1/2 cup frozen corn
1/2 chopped onion
1 teaspoon olive oil
1/3 cup white wine
2 tablespoons of grated parmesan
30ml light cream / light for cooking (I used th ... View more »
: Recipes from: Pasta
:Recipes from: Italy
125 g (half packet) of fettuccine pasta
2 cups fresh spinach leaves
1 onion and 1 chopped garlic clove
2 tablespoons of virgin olive oil
2 eggplants, peeled and cut into pieces
100 ml of white wine
Algarve salt flower q.s.
water q.s.
5 boiled and sliced eggs
100 g of ... View more »
: Recipes from: Pasta
:Recipes from: Brazil
1 tablespoon of olive oil
1/2 chopped onion
500g ground beef
1 cup of tomato sauce
1 tablespoon of onion, garlic and parsley
1 tablespoon of basil
1 teaspoon salt
250g grated mozzarella cheese
1 package of culinary cream
1 tablespoon of olive oil
500g of cooked lasagna ... View more »
: Recipes from: Pasta
:Recipes from: Italy
150 g pasta (spaghetti)
3 eggs
1/2 box bechamel sauce (or 1 small)
to taste Salt
q.b. milk
1 tablespoon margarine
50 g cheese ... View more »
: Recipes from: Pasta
:Recipes from: Italy
300 g of rigatoni pasta
1 small onion
3 cloves of garlic
2 c. (soup) of olive oil
180 g of peeled tomatoes
1 sprig of basil
1 sprig of parsley
1 dl of White Wine
1 sprig of basil
salt q.s.
pepper q.s. ... View more »
: Recipes from: Pasta
:Recipes from: Portugal
80g macaroni or other pasta to taste
85ml Evaporated Milk
85ml Water
50g Mushrooms
25g Spinach
25g Cubed smoked bacon
2 tablespoons of grated cheese (emmental, mozzarella, cheddar or other to taste)
Salt q.s.
Garlic Powder q.s.
Black pepper ... View more »
: Recipes from: Fish
:Recipes from: Portugal
400 g of grouper
1 bay leaf
2 carrots
2 onions
3 cloves of garlic
0.5 dl of olive oil
1 dl of white wine
1 chilli
2 ripe tomatoes
350 g elbow dough
Pepper q.s.
1 bunch of parsley
1 sprig of mint ... View more »
: Recipes from: Pasta
:Recipes from: Portugal
Olive oil
2 cloves of minced garlic
1 chopped onion
1 thinly sliced tomato
1/2 pepper
Sea delicacies to taste
Ham to taste
Assorted vegetables (carrot, sweet potato, leek, tip, green beans) etc
Spaghetti ... View more »
: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
600 g of fish to cook
250 g of dough elbows
1 dl of tomato pulp
2 ripe tomatoes
1 onion
2 garlic cloves
1 bay leaf
0.5 dl of olive oil
Chopped coriander q. B.
Salt and pepper q.s. ... View more »
: Recipes from: Fish
:Recipes from: Portugal
2 large corvina steaks
250 gr of peeled prawns
300 gr of small Elbow dough
1/2 chilli
4 peeled tomatoes
1 bay leaf
1 little thyme
1 onion
3 cloves of garlic
coriander to taste
olive oil q.s.
1 sprig of mint
salt, pepper ... View more »
: Recipes from: Typical dishes
:Recipes from: Portugal
500gr of grouper steak
200gr of peeled shrimp
150g of small elbow dough
½ green or red pepper
1 onion
1 large ripe tomato without skin
1 tablespoon of tomato pulp
3 cloves of garlic
2 tablespoons of olive oil
1 teaspoon pepper
Salt and pepper q.s.
Chopped coriander ... View more »
: Recipes from: Pasta
:Recipes from: Poland
5 cups of multipurpose flour
1 teaspoon salt
1 cup of water
3 large eggs
1/2 cup softened butter
FILLING:
4 medium potatoes, peeled and diced
2 medium onions, chopped
2 tablespoons butter
150 grams of soft, creamy cheese
1/2 teaspoon salt
1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for e ... View more »
: Recipes from: Pasta
:Recipes from: China
230 g. vegetable mix (strips of red and yellow pepper, bamboo shoots, etc.)
1 tablespoon of peanut oil or other vegetable oil
250 g. of cooked pasta (Chinese pasta)
1 tablespoon of soy sauce
1 teaspoon of sesame oil ... View more »
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